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Edition 11.36 Ka Bloom Tribune September, 2011

tempting plants for fall

Fall brings on a regular routine for many of us. Kids are back in school. Days are shorter. Football and soccer games fill the calendar. And it is a great time to plant color and shade trees. Many beginning gardeners think that spring is the planting season of the year. But taking advantage of planting in the fall brings a lot of benefit and joy to your home.

Usually there are great values in the garden center which benefits your pocket book. Planting in the fall lowers the risk of plant not adapting to new ground,  and watering needs are met with seasonal weather. The small effort it takes to plant in the fall is nothing compared to the surprising beauty you gain the following spring watching your work blossom.

Check out the garden center for those values and tempting colorful plants waiting to be taken to your home.



featured plant

The Katsura Tree is grown as an ornamental tree for its lovely foliage as well as shade. The foliage emerges with a bronze tint, which becomes green in summer. It has excellent autumn colour, from bright yellows to red-orange. In autumn, the leaves also acquire a scent--most often compared to cotton candy.

It does like moist soil and isn't very drought tolerant. It does especially well in areas like the Pacific Northwest.


Fall color

Summer may soon be in the rear view mirror but show-stopping color doesn't have to be! Fall can be the most rewarding season of all, as plants make one final encore in an explosion of colors. Here are just a few you might want to plant in your landscape.

Viburnum opulus compactum    (European Cranberry Bush)
5 x 5' , hardy. Lovely white blooms in spring, with bright red berries in fall that hold on long after leaves fall off.
Viburnum nudum 'Brandywine'
It's very hardy (to -20), and grows to  5' x 5'. It has spectacular fall red leaf color, and the most beautiful fall berries. Birds love this plant.
Pansies
Fall bloomers withspectacular faces. These can be colorful even with the snow surrounding them.  Oranges, yellow, blue, white, red...a rainbow of colors.

Mums

Chrysanthemums are a true fall tradition. They come in all sizes, shapes, and bloom colors--something for everyone.

And don't forget the fall grasses. There are many to choose from.
Chasmanthium l (sea oats) : growing to 2x2' with a great autumn golden oat-like spike that makes a great dried flower as well as a showpiece in your garden.
Hakonechloa macra  (japanese forest grass)  varieties 1-3 ft tall, with bright colored leaves, good in shady areas.
Blue fescue: an everygreen grass, hardy, blue, great accent in the yard, 1x1' mounded tuft.
And many, many more.


In the Garden with Drake

How often should I feed my lawn?

Answer:
We recommend feeding lawns every two months during the growing season. You can start off by applying a lawn food in late winter to early spring that contains a pre-emergent herbicide to help prevent crabgrass and other weeds from germinating.

After that, switch to a complete lawn food.

If summer weeds become a problem, apply a weed and feed fertilizer.

It's time to give your lawn a final feeding this fall, before it goes dormant, to keep it green through winter. If the lawn goes into the winter looking yellow, you won't be able to green it up until temperatures warm up again.

Happy Gardening!
Drake



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Quick Garden Marinara Sauce and Basil Pasta

What you need:

  • 3 tablespoons extra virgin olive oil
  • 1/4 cup fresh carrot, shredded
  • 1/3 cup fresh onion, shredded
  • 1/3 cup fresh zucchini, seeded and shredded
  • 1/4 cup fresh green pepper, shredded
  • 2 garlic cloves, minced
  • 5 cups chopped fresh tomatoes
  • 6 cups shaped pasta (fusilli, campanella, gemelli or conchiglie), cooked and drained
  • 1/2 cup chopped fresh basil
  • 1/3 cup grated fresh parmesan cheese
  • 1-1/2 teaspoons salt
  • 1/4 teaspoon freshly ground black pepper

Step by Step:

  • Heat olive oil in a large dutch oven or skillet over medium-high heat.
  • Add shredded carrot, onion, zucchini and green pepper; sauté until soft and translucent, about 3-5 minutes.
  • Add minced garlic; sauté for an additional 30 seconds, or until fragrant.
  • Add chopped tomatoes; cook until thoroughly heated (about 2-5 minutes), stirring occasionally.
  • Add cooked pasta and basil, cheese, salt and pepper; toss ingredients gently to combine.


Yield: 6 servings

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