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Fall brings on a regular routine for many of us. Kids are back in school. Days
are shorter. Football and soccer games fill the calendar. And it is a great
time to plant color and shade trees. Many beginning gardeners think that
spring is the planting season of the year. But taking advantage of planting
in the fall brings a lot of benefit and joy to your home.
Usually there are great values in the garden center which benefits your pocket
book. Planting in the fall lowers the risk of plant not adapting to new
ground, and
watering needs are met with seasonal weather. The small effort it takes
to plant in the fall is nothing compared to the surprising beauty you gain the
following spring watching your work blossom.
Check out the garden center for those values and tempting colorful plants
waiting to be taken to your home.
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The
Katsura Tree is grown as an ornamental tree for its lovely foliage as well as shade. The foliage emerges with a bronze tint, which becomes green in summer. It has excellent autumn colour, from bright yellows to red-orange. In autumn, the leaves also acquire a scent--most often compared to cotton candy.
It does like moist soil and isn't very drought tolerant. It does especially well in areas like the Pacific Northwest.
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Summer may soon be in the rear view mirror but show-stopping color doesn't
have to be! Fall can be the most rewarding season of all, as plants make one
final encore in an explosion of colors. Here are just a few you might want to
plant in your landscape.
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Viburnum
opulus compactum (European Cranberry Bush)
5 x 5' , hardy. Lovely white blooms in spring, with bright red berries in fall
that hold on long after leaves fall off. |
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Viburnum nudum 'Brandywine'
It's very hardy (to -20), and grows to 5' x 5'. It has spectacular
fall red leaf color, and the most beautiful fall berries. Birds love this plant. |
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Pansies
Fall bloomers withspectacular faces. These can be colorful even with the snow
surrounding them. Oranges, yellow, blue, white, red...a rainbow of
colors. |
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Mums
Chrysanthemums are a true fall tradition. They come in all sizes, shapes,
and bloom colors--something for everyone. |
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And don't forget the fall
grasses. There are many to choose from.
Chasmanthium l (sea oats) : growing to 2x2' with a great autumn golden
oat-like spike that makes a great dried flower as well as a showpiece in your
garden.
Hakonechloa macra (japanese forest grass) varieties 1-3 ft tall,
with bright colored leaves, good in shady areas.
Blue fescue: an everygreen grass, hardy, blue, great accent in the yard, 1x1'
mounded tuft.
And many, many more.
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How often should I feed my lawn?
Answer:
We recommend feeding lawns every two months during the growing season. You can start off by applying a lawn food in late winter to early spring that contains a pre-emergent herbicide to help prevent crabgrass and other weeds from germinating.
After that, switch to a complete lawn food.
If summer weeds become a problem, apply a weed and feed fertilizer.
It's time to give your lawn a final feeding this fall, before it goes dormant, to keep it green through winter. If the lawn goes into the winter looking yellow, you won't be able to green it up until temperatures warm up again.
Happy Gardening!
Drake |

Click here for more information!
What you need:
- 3 tablespoons extra virgin olive oil
- 1/4 cup fresh carrot, shredded
- 1/3 cup fresh onion, shredded
- 1/3 cup fresh zucchini, seeded and shredded
- 1/4 cup fresh green pepper, shredded
- 2 garlic cloves, minced
- 5 cups chopped fresh tomatoes
- 6 cups shaped pasta (fusilli, campanella, gemelli or conchiglie), cooked and drained
- 1/2 cup chopped fresh basil
- 1/3 cup grated fresh parmesan cheese
- 1-1/2 teaspoons salt
- 1/4 teaspoon freshly ground black pepper
Step by Step:
- Heat olive oil in a large dutch oven or skillet over medium-high heat.
- Add shredded carrot, onion, zucchini and green pepper; sauté until soft and translucent, about 3-5 minutes.
- Add minced garlic; sauté for an additional 30 seconds, or until fragrant.
- Add chopped tomatoes; cook until thoroughly heated (about 2-5 minutes), stirring occasionally.
- Add cooked pasta and basil, cheese, salt and pepper; toss ingredients gently to combine.
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Yield: 6 servings
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Portland
Weather Courtesy of:

Contact Information:
E-Mail:
Click to email us.
Telephone:
(503) 256-2223
Locations:
Main office
16519 S.E. Stark Street
Portland, OR 97233
(503) 256-2223
West Side
5645 S.W. Scholls Ferry Road
Portland, OR 97225
(503) 292-9121
Hours:
9-6 Monday-Friday
8-6 Saturday
9-5 Sunday
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Have a Look Around the Site: |
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Be a Guest Gardener:
Gardeners love to learn from other gardeners "over the fence." We would love to include a tour and/or an article from one of our readers!
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